Private Dining Menus

Our menus are designed by our Chef Founder Simon Boyle who is inspired by the British seasons and his global culinary travels. We only use the freshest and finest ingredients and whenever possible we source locally from farmers and fishmongers, butchers and markets we know and trust, bringing you a menu that reflects the uniqueness of every season.

Click_here to see our private dining menu

For more information or to discuss our private dining menus, please contact us at info@thebrigade.co.uk or call us on 0844 346 1200