Our menus are designed by our Chef Founder Simon Boyle who is inspired by the British seasons and his global culinary travels, We only using the freshest and finest ingredients and when ever possible we source locally from farmers and fishmongers, butchers, and markets we have got to know and trust, bringing you a menu that reflect the uniqueness of every season.
Click here to see our private dining menu
Click here to see our dedicated set menu
Click here to see our canapé menu, perfect for a reception or small meeting
For more information or to discuss our private dining menus and the dishes that will be available, please contact us at firstname.lastname@example.org
or call us on 0844 346 1200