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BRIGADE MENUS

BREAKFAST AT BRIGADE

Check out our breakfast menu designed to bring you a great selection of breakfast treats to set you up for a productive day. Host your business breakfast here … Whether it’s just a quick catch up or a formal meeting we can arrange the perfect space. With our great location, flexible and bespoke meeting spaces, you can use Brigade to host an early morning breakfast meeting from 7.30am.

BISTRO MENUS

Brigade’s a la carte Bistro menu is available throughout the day for lunch or dinner with a great selection of desserts. We change our specials weekly on our Quick Fire menu which is designed specially for business lunches or a quick early evening meal – ask us about this week’s Quick Fire menu. We also have a bar menu if you fancy something lighter. And here’s our Wine list.

PRIVATE DINING

Our private dining menus are designed by our Chef Founder, Simon Boyle. Simon is inspired by the British seasons and his global culinary travels. We only use the freshest and finest ingredients and whenever possible we source locally from farmers and fishmongers, butchers and markets we know and trust, bringing you menus that reflect the uniqueness of every season.

CHILDREN’S MENU

Our children’s menu is specially designed to make sure your children enjoy a healthy, balanced meal. All our children’s meals are cooked fresh onsite so you can be sure of the same, great Brigade quality with portion sizes perfect for children.

OPEN FOR BOOKINGS NOW

Call 0844 346 1225 or email: info@thebrigade.co.uk

BREAKFAST

£9.95 – Hot Breakfast (price includes access to our Cold Buffet)

HOT BREAKFAST

  • THE FULL BRIGADE

    Sausage, Egg, British Bacon, Black Pudding, Mushrooms, Tomato, Baked Beans

  • EGGS BENEDICT, ROYALE or FLORENTINE

    Poached Eggs with a choice of either Ham, Smoked Salmon or Spinach served with Hollandaise Sauce

  • OAK SMOKED SALMON AND SCRAMBLED EGGS

    On Sour Dough

  • BACON OR SAUSAGE SANDWICH

    On Sour Dough

HOT BREAKFAST - 2

  • PANCAKES WITH MAPLE SYRUP

    Choose either Cured Bacon or Fresh Berries

  • SCOTTISH PORRIDGE

    Choose either Granola or Fresh Berries

BUFFET BREAKFAST

  • £7.95 - Buffet Breakfast (includes Porridge)

    Pastries, Fresh Fruit Salad, Greek Yogurt, Granola, Muesli, Homemade Bread with Jams, Freshly Squeezed Orange Juice, Filter Coffee and English Breakfast Tea. 
    (Porridge, Cheese and Ham are also available on request.)

    Please note any other specialist coffees or infusions are chargeable. 

A LA CARTE

STARTERS

  • FETA SCOTCH EGG (v)

    • 7

    with Piccalilli

  • CRACKLING CORNISH MACKEREL

    • 8

    Pomegranate and Manuka Honey

  • HAND CHOPPED BEEF TARTARE

    • 10

    Apple, Celeriac, Watercress and Mustard Sauce

  • SUMMER SALAD (v)

    • 8

    Quinoa, Asparagus, Beans, Mango and Citrus Crème Fraiche

  • RED MULLET TERRINE

    • 10

    Courgette and Peppers, Saffron Dressing

  • CHICKEN RILLETTES

    • 8

    Avocado, Seville Oranges, Sour Dough Toast

  • CHILLED SWEET PEA SOUP (v)

    • 7

    with Mint

  • WHIPPED DUCK LIVERS

    • 9

    Brioche Crumb, Port Jelly

HEADLINERS

  • FRESH SPINACH TAGLIATELLE (v)

    • 17

    Heritage Tomatoes, Baby Vegetables, Sussex Charmer

  • GRILLED SALMON & SOUTH COAST BROTH

    • 20

    Chilli and Lime Dressing

  • GRILLED LAMB RUMP

    • 24

    Apricots, Pomegranate Couscous

  • MUSHROOM AND CARAMELISED CAULIFLOWER TART (v)

    • 18

    Whipped Cream and Thyme Oil

  • HALIBUT WITH SUMMER VEGETABLES

    • 24

    Quinoa Cooked in a Saffron Butter Stock

  • CRISP GRESSINGHAM DUCK

    • 23

    Black Berries, Celery Spices

  • POACHED FILLET OF BEET

    • 26

    Burnt Shallots, Figs, Summer Greens

CLASSICS

  • OXTAIL BURGER

    • 16

    Spiced Chutney and Buttermilk Bun

  • CAESAR SALAD

    • 16

    Chargrilled Chicken, Sussex Charmer, Anchovies and Garlic

  • FISH AND CHIPS

    • 16

    Meantime Ale Batter, Rustic Tartare and Mushy Peas

  • PAN FRIED SALMON

    • 19

    Lemon Hollandaise, Watercress

  • GRILLED LOBSTER ROLL

    • 22

    Garlic and Herb Butter

  • CHARGRILLED RIBEYE 400G

    • 30

    Thyme and Garlic Rub

  • CHARGRILLED BONE-IN SIRLOIN 400G

    • 28

    Thyme and Garlic Rub

  • Sauces for Steak

    • 3

    Béarnaise, Peppercorn, Red Wine or Hermitage Cold Butter

SIDES

  • ZESTY SUMMER GREENS

    • 4

    Lemon and Garlic Butter

  • NEW POTATOES

    • 3

    Parsley Butter

  • SEASONAL TRIPLE COOKED CHIPS

    • 3

    Maldon Sea Salt

  • MIXED SUMMER TOMATOES

    • 3

    Rocket Pesto

  • CHILLED CARROTS

    • 3

    with Caraway, Chilli and Lime

  • FORAGED LEAVES

    • 3

    House Dressing

DESSERTS

DESSERTS - 1

  • SUMMER TRIFLE

    • 6

    Sherry & Madeira Cake

  • WHITE PEACH MELBA

    • 7

    Vanilla Ice Cream and Marzipan

  • ELDERFLOWER & GOOSEBERRY FOOL

    • 7

    Champagne Jelly Croutons

  • STRAWBERRY PATCH

    • 8

    Chocolate Soil and Macaroons

DESSERTS - 2

  • CHOCOLATE PAVÉ

    • 9

    Raspberries and Hazelnuts

  • BRIGADE ICE CREAMS AND SORBETS

    • 7

    Ask your server for our fantastic flavours

  • UNPASTEURISED BRITISH CHEESES

    • 9

    Damson Jelly and Pumpkin Crackers

BAR MENU

WANT TO RESERVE AN AREA IN THE BAR? PLEASE CONTACT US ON 0844 346 122     info@thebrigade.co.uk

BAR NIBBLES

  • SEED COATED ALMONDS

    • 2

    Smoked and Spicy

  • NOCELLARA SICILIAN OLIVES

    • 2

    Nutty and Buttery

  • PORK SCRATCHINGS

    • 3

    Apple Cardamom

  • CHEESY SUSSEX CHARMER STRAWS

    • 4

KITCHEN SNACKS

  • FINE FRIES

    • 4

    Smoked Garlic Mayonnaise

  • SHORT RIB FRITTERS

    • 5.5

    Rhubarb Chutney

  • SCOTCH EGG

    • 5.5

    Proper Piccalilli

  • MOLTON NACHOS

    • 4

    Smoked Paprika Salsa

  • HONEY ROASTED SNORKERS

    • 4

    Ale and Mustard Sauce

  • BRITISH CHEESE BOARD

    • 9

    Quince, Grapes, Biscuits

BRIGADE CLASSICS

  • CAESAR SALAD

    • 12

    Chargrilled Chicken, Sussex Charmer, Anchovies and Garlic

  • FISH AND CHIPS

    • 16

    Meantime Ale Batter

  • OXTAIL BURGER

    • 16

    Spicesd Tomato Chutney and Buttermilk Bun