Brigade story

Brigade and Beyond Food celebrate 3 years of changing lives

Find Out More Apprentices and chefs 3rd anniversary
 

#chefsqus

Ask our brigade of chefs your foodie questions for top tips and recipes

Find Out More brigade-112
 

Jazz FM interview

Our Chef Founder Simon Boyle interviewed on Jazz FM on 27 June.

Find Out More Meet the team SImon
 

Win with Lanson

The strawberries are on us during Wimbledon with every glass of champagne.

Find Out More Wimbledon Lanson